This place is one of the few churrascarias that approach the Fogo de Chau chain's quality. This is an excellent spot.
Highlights: Awesome meat that's very skilfully cooked (mostly--sometimes the parmesan pork is wanting a tad bit). Their best cuts are their ribeye and their lamb and they knock both of them out of the park!
Salad bar is modeled after the Fogo de Chau chain's method and just as amazing! Yes, you can take a vegan to this restaurant and he or she will have an amazing meal.
Minor dings: Parmesan pork was kind of dry. Also they conned me into ordering their lemoncello liquour and it tasted like cough syrup. I should have asked them to take it off the check; maybe they would have.
I've been here four times now and been incredibly pleased each time. I'll be back for sure.
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