Dined here with a group of seven. We had reservations and had to wait for quite awhile, but we were seated in one of the separate areas surrounded by racks of wine bottles. It was dark and rustic. Which is really cool unless you need reading glasses and light to read the menu. We did have to get out the readers and the iphones with light apps to see what was on the menu. A little embarrassing. A couple more negatives, the waiter was a bit pretentious and didn't really answer our questions. The chairs were very tall and he had a hard time serving us without awkwardly reaching in front of people. But while there were some negatives in atmosphere, the food was undeniably delicious. They have quite a few choices of wine flights, which was fun. Don't miss the baked brie appetizer. The apple walnut stilton salad was excellent, as was the quinoa arugula salad. The fig and gorgonzola pizza was very tasty and rich. i would definitely return.
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