Okay, this place is expensive. Ridiculously expensive. The top of the line Australian Wagyu Filet is like...80 bucks for a 4oz and $120 for the 6 oz. Just buck up and get the dammed thing. It's...ummm...astounding. Then add the Lobster Mashed Potatoes and chase it all with the Volcanic Chocolate Lava cake. Seriously good. While I haven't been in some months, I used to go quite regularly and, yeah, the service is--while attentive--slow. This is, arguably, the best steak I've ever tasted and, I've had some pretty amazing steaks on at least 4 Continents.
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