WOW! Amazingly attentive service, the BEST table-prepared Caesar salad I have EVER had, divine steak, and a brilliant, innovative and yummy dessert: Tempura-fried lemon poppyseed pound cake, with white chocolate sauce, lemon marscapone, and huckleberry jam. This delectable combination of tastes merged into ecstasy in our mouths ... Incredible! This restaurant is an expensive treat, but well worth it.
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