My husband and I took a day off and decided to spend the day on Bainbridge Island and the Kitsap peninsula. We had lunch at Restaurant Marche. We shared the tarte flambee (a specialty from Alsace) that was very tasty. Then my husband had the Wild Jing Salmon and I had the "Salade du jour" : arugula, smoked trout and pomegranate, great although a bit small. The salmon was excellent. The small warm baguette rolls were delicious.
The restaurant is very welcoming and nice. This was overall a very nice lunch experience overall. We will certainly be back.
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