We went to Hitchcock because Marche's chef was on vacation. Our experience was good. The dining area has been remodeled since we were last there many years ago, so the volume is no longer earsplitting. Service problems also appears to have been ironed out, although if you're in a hurry, this is NOT the place to go. We were all very happy with our choices--a yummy squash soup, delicious duck leg confit, scrumptious lamb ragu, and delectable clams. Desserts were fine, but nothing special. Be forewarned that portions are a bit small, so feel free to order an appetizer, entree, and dessert, unless you intend to eat lightly.
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