Very nice effort. Solid menu, great prices on wine selection. Very friendly staff. There is a great opportunity to highlight even more locally sourced product. Execution was solid albeit slightly underwhelming when compared to competition in Seattle. For the island, this is the spot to hit - no question. We'll definitely visit again and have high expectations for the chef and his team at delivering even more thoughtful flavor combinations and preparations. Our only unpleasant dish were the oysters which were creamy - which to us means they are spawning. Not the greatest mouthfeel or flavor - no matter how its sauced.