Bob Evans Restaurant In Wytheville --- How We Paid $51.16 For A Dried Out Omelette 8/13/12
Before I took this extended summer trip to the East Coast I’d never heard of Bob Evans, but now I wish for that same blissful ignorance. I’m always glad to try something new particularly in the way of a family restaurant, yet my first meal was a $9.99 3 course steak dinner special that wasn’t very tender. I thought maybe steak wasn’t their specialty. The second time I visited the restaurant I tried a chef’s salad. The turkey was tasteless, the ham almost nonexistent. Even the hard-boiled egg had seen better days. I thought maybe that was just deli food. That was in Harrisburg, Pennsylvania and Winchester, Virginia respectively. But last night in Wytheville my husband and I ordered an omelette for dinner while my son ordered spaghetti. I thought they should be able to prepare that. It arrived all dried out on the outside. When I went to pay for it, the cashier was shocked when I didn’t leave a tip. I was shocked that he asked for one.