Dined there in September , three of us , order two steaks dinners and one shrimp pasta dinner , as well as three beers . The beers were good . The only complaint by my dinner guest was the steak was not very warm..grilled to medium ; the shrimp pasta had the pasta not yet at the al dente stage but the shrimp was good ; my steak , medium rare , was warm enough...but portions could not be cut even by a steak knife . my salad looked like it came from one of those instant salad mix you by a stores...should have been thrown away..as I told the server ; lettuce was turning brown and the tomatoes were on their last legs . Only in that area once a year but there have to be better places to dine.
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