My husband and I love Red Lobster. LOVE it. But we were a little underwhelmed by the service at this particular locations. We had to wait 40 minutes for a seat, but once we were brought into the dining area I counted over 20 open tables. I realize they were probably short wait staff and that's why the tables were open, but I think if you know you're a busy restaurant, it's time to hire more people to help. We had to wait quite a while for our food too. Once it arrived, it was delicious, but there was just a little too much waiting for me to be impressed with this place.
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