My adult daughter and I met at the restaurant after work last night. We ate in the restaurant section, instead of the bar, and the ambience was just what we needed after a long, hectic day. The service was excellent (they gave us our space but knew when to interrupt), and while it wasn’t the best Italian food I’ve ever had, it was very good.
Our waitress suggested before-dinner drinks since they were 50% off on Wednesdays so we ordered martinis, the Limoncello Lemondrop for my daughter and the Granny Smith Apple for me. Both were excellent (mine tasted just like a Granny Smith apple).
Soon after, our waitress brought us some sort of bread. We didn’t know the name, but it was hot and fresh. The only negative to it was that it had not been sliced and the bottom crust was very crusty, so it was difficult to slice ourselves with just a bread knife.
My daughter ordered the cannelloni, which she enjoyed, and I got the veal parmesan. One of the veal tenderloins was a bit overdone, but the rest were delicious. It could have used a bit more sauce, though. The portions were large enough that we’ll be eating the leftovers tonight.
The cost of the meal (around $50 before tip) was comparable to other Italian restaurants in the area. I would definitely visit this restaurant another time.
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