We started the meal with hot ans sour soup and spring rolls, both of which were good. The entrees however were simply awful, apparently seasoned by someone who has never tasted what they cook. My one daughter had the sweet and sour chicken. It should have been called sour chicken - there was no sweetness what-so-ever, any other flavors that may have been present were buried by the vinegar flavor. My other daughter and I both had the Ma Po ToFu. Both plates were horribly over seasoned with salt to the point of being inedible. I have had extra salty snacks whose sodium level paled in comparison to this.
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