I want to take this opportunity, finally, to tell people how much my husband, mother, well, actually my entire extended family, love this place. Sara is one of the best chefs I have come across, and the food she "designs" is always fresh, delicious, and original. The portions are generous and the price is very reasonable. I love the Jango bento boxes (combo boxes) and the teriyaki varieties (especially the fish!--salmon and red snapper are amazing), and my husband raves about the sashimi. All the food is prepared expertly and presented beautifully. I know the furnishings are simple, but the food quality and "personality" of the place more than compensate. They are open for lunch and dinner 6 days a week--you gotta go!
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