This was a very fine dining experience. The food was exceptional and at a decent price. My crabcakes were delicious and were loaded with just crab and deliciousness--not bread fillers. My husband's New York strip steak was flavorful and cooked to perfection. The seafood bisque was some of the finest I've ever had the the flourless chocolate torte with raspberry sauce was the perfect finish to an extraordinary meal. Our server, Steven K., was exceptional. He was polite, knowledgeable, accommodating, and on top of our needs. We will definitely be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.