Chef John Gonzales has invented a truly unique dining experience. World class dishes of high-quality, fresh local/seasonal ingredients prepared before your eyes by the Chef and his assistant, served to an intimate theater-style audience (who get to eat) the dinner perfectly paired with inexpensive but excellent wines. The chef not only instructs on preparation as he is making your dinner, he often throws in the culinary history and kitchen chemistry. The pre fix might be more than most of us would spend for a typical dinner, but then the wines, and the private cooking lesson, and a whole evening's educational as well as gastronomic entertainment are thrown in for free. A Chef's Kitchen is a bargain! It's a once in a dining lifetime experience that if you can only do it once…DO IT! There is nothing else like this…anywhere. (And A Chef's Kitchen has a little shop that sells their excellent, inexpensive, and highly rated wines at bargain prices. More than once, I have bought a case!) But one catch: You may need to make reservations up to a month in advance. Chef Gonzales can only accommodate twenty-some guests for each class…er, dinner.
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