My husband and I were lucky enough to get a reservation for Saturday night at "A Chef's Kitchen". We learned of this place from Tripadvisor. What a treat! We loved the entire experience, from the warm reception we received as we arrived, to the champagne and hors d'oeuvres to the lovely piano music, by a local gifted high school student, to the demonstration by Chef John that kept us riveted. We took notes and learned so many things, about eggs and baking powder/soda and all kinds of olive oil, and how to cook a prime rib and the best corn bread ever -- every course was better than the course before. We have already talked about how we'd like to go back and bring family and friends. My husband mentioned to Chef John that he liked the end cut of prime rib -- At the end of the meal, John handed us a foil-shaped duck, containing the largest and most delicious end cut ever - What a treat! If you enjoy learning about cooking and if you enjoy eating, you won't want to miss this place!
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