Ok, so if you want to eat outside you are smack against a driveway and parking lot, and inside the tables are little close together but the whole atmosphere is bistro-like and laid back and very country and pleasant. But OH THE BRANDADE. The silky smooth texture of potatoes and salt cod is amazing and it's served with the most wonderful crostade. I'm sure there's heavy cream mixed in, too, but maybe it's only olive oil -- at least that's what I tell myself. One portion -- very reasonably priced - is enough for two at lunch, particularly if coupled with their charcuterie platter which is a super assortment of meats and cornichons with a lovely assortment of condiments. We do this semi-regularly -- oh once every couple months --and each time we come away delighted!
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