We had a wonderful experience at this restaurant. The server was outstanding and attentive, the menu had lots to choose from (steaks and seafood) and the atmosphere is nice. We had the Mahi tuna and it was sushi grade, prepared to a perfect med. rare, and had to be 1.5 inches thick. It was spectacular. The Ahi tuna was equally spectacular. My daughter loved her tilapia. The soup was good, the house and ceasar salad was great, the apple dumpling was fantastic. Don't hesitate, give them a try.
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