If you want authentic Chinese tasting food that includes, crispy duck and pancakes, crispy Mongolian lamb, Kunpo and cashew nut chicken, beef in black bean sauce and banana fritters with golden syrup then don't eat here. If you want over processed, over cooked, sticky gelatinous glop then this is just the place for you. The attraction of this Restaurant is volume not taste. If you are the type of person who simply goes for quantity and not quality, then it will meet your needs. If however you are a discerning eater then stay away
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.