We have been eating at the Kitchen for years and found it to be excellent. This year we tried the Thursday night "wine-dinner". It is a preseleected menu with wines to match. The peanut soup was different and good; I don't think that should have been the offering with people having problems with preanuts. The salad was great. Pork shank was overpowered by the bacon covering. The sorbet was unusual and good. At $65 pp, I guess it was a resaonable value.
I think next year we will skip the wine dinner and go on a weekend night and order off the menu.