Tis is a cute little restaurant. It has a really unique menu. The chef trained in New Orleans, and the menu reflects that. The head bartender is a gem as well. We went for an early dinner. The food was really good, though a bit pricy. For the price and quality of the food, we were disappointed with the service. We were one of like 3 people in the place, and our service was very slow. Can't imagine how they handle a rush. Great place to eat, but make sure you have time to spare,
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