I was astounded by how crowded this place was considering the food was abysmal. I got the filet and for $20, they lopped off the small end of a tenderloin, squirted it with charcoal lighter, and then grilled it for about 5 seconds. And I pulled out 3 veins. It took me 15 minutes to get a beer. I heard the waitress ask the bartender for it 3 times but he was too busy catering to the Warrenton hoity-toities.
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