My husband and I went there on a Sunday afternoon. Small but quaint atmosphere. The Oysters Rockafeller with the spinach and applewood bacon was very good. My husband and I both had the Flounder. The portion size was huge. The flounder was cooked and seasoned to perfection. It was light and flaky. Desert was ok. My husband actually said the Key Lime pie was a little too sweet. The Creme Brulee I had was good. Very friendly staff.
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