We have been meaning to try Terrapin for awhile, and we finally did during Restaurant Week. I'm glad we did. The food was very good, and I was impressed by all the little details done right, like the freshly baked bread with fresh herbs and the coffee delivered in a coffee press. Our service was also very good, and we appreciate that they serve a lot of good local foods. My only complaint was the layout of the seating. Our table was up against a long booth, and we felt like we were right on top of the people next to us and couldn't have a private conversation. With that said though, we were still very happy with our meal and would definitely go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.