My wife and I dined here recently and it was fabulous. Great food and service. The bar tender is a mixologist who specializes in unique drinks. My wife loved her blood orange margarita. Her beet salad was so so good I even tried a few bites and I do not even like beets. My mushroom stack appetizer and short rib entree were beautifully presented and very tasty. We shared a banana pudding for dessert and supped our perfectly brewed cappuccino. A bit noisy and corkage fee of $30 a bit steep. But who,cares when you have a terrific experience.