After the ballet at Sandler Center, we walked 3 blocks to Bravo Cucina for an early dinner. The restaurant was busy with holiday groups and by 4:30 was filled by the ballet audience. Bradley, our waiter was very helpful. When the youngsters wanted pizza, but not the piizzas on the menu, Bradley's solution was to have them say what they wanted on the pizza and the kitchen would make it happen. I like that "can do attitude". We enjoyed what we ordered: calamari, 2 pizzas made to order, mac and cheese, veal marsala, lobster ravioli, 2 beef ravioli, creme brule, chocolate cake, tiramisu, lava cake, and sampler of 3 desserts. Everyone was very happy with their choice, the food was delicious, the service was outstanding.
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