The food is really fabulous and service is excellant. Local fish and veggies make for a fresh and delicious combination. In the summer each entre is topped with a fresh ear of butter roasted corn that is cooked to perfection and in the winter the corn is replaced by an half of acorn squash roasted this tons of melted butter and brown sugar it is to die for. the mussels are wonderful and tuna devine. I am not a meat eater but my husband loves the veal chops and steaks. they even have a chicken liver salad that he adores. the menu varies often so they can give you the best in season ..it is always great. Next time you are at VA Beach don't miss it..Now they take reservations.