This is a lovely restaurant situated in a former home just off the boardwalk. We were lucky enough to be seated after arriving at 6pm on a Thursday. The bar portion was jumping as the NCAA games were just beginning though there were a couple of tables open.
The wait staff were all friendly and knowledgeable as to the menu and the daily specials. The Wine list is extensive and our waitress did a great job making recommendations on that as well. The crab soup was outstanding! Main courses, including the salmon salad reviewed by others on this forum, were lovely. The real win of the night were the desserts, though. Our party of four tried four different sweets and, having a sample of each myself, can say they were all fabulous though the a Key Lime pie, Bread Pudding, and Peach Melba stole the show!