The other 5 diners in our party for restaurant week missed out BIG time by not ordering the fried oyster app. Wow! These were the largest, tastiest oysters I've had on this continent, and after comparing notes with fellow foodies that took part in restaurant week, everyone agrees - Eurasia's oysters take the prize. The lamb shank entree was great, and the flounder w/bacon & oysters was divine. As if things couldn't get any better, the turtle cheesecake was perfectly balanced with sweet/salty caramel. The service was friendly, but not overbearing. This was a great dinner! Thanks Eurasia!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.