I get to eat here 4 times a year. It's not near enough. If you have had the best of the Virginia Eastern Shore and Maryland coast, you've eaten enough perfect crab cakes (and SurfRiders are top ten anywhere), so you branch out. They have fresh commercial oysters on the menu from the estuary between Chincoteague and Assateague Islands. These oysters have been farmed there for over a hundred years. I was in Chincoteague a while back and took Captain Dan's Round the Island sunset tour and the history they told of the business was very interesting, so I decided to try the oysters. My dad would have shed tears for these guys. Raw is a matter of opinion, but when you have the perfect cocktail sauce and the perfect fried oyster....Oh my! It's just a little strip mall restaurant, and I don't really like their coleslaw, but the wait staff is really great and the rest of the food is wonderful. Y'all Come!