We went for dinner on a Saturday night and it was crowded as usual. The best prime rib in the area is found here. Upon entering the restaurant you are greeted and shown to a comfortable table and chairs in a clubby type dining room. On the way take a look at the mountains of fresh beef refrigerated in a huge cooling room. The open kitchen is vast
and the aromas eminating from there will make you hungry. The waiters immediately take your drink orders and drop off a nice crock of cheese with crunchy bread sticks. The menu is extensive and includes seafood that is fresh and cooked perfectly.
Tomahawk steaks are offered so you might want to share one. The prime rib is huge but peek into the menu and look for the queen cut which is less expensive. The sides are tasty and large. Desserts compliment your after dinner coffee or cocktail. It's a great place for celebrations and meetings too. A large, expandable banquet room is available. It is disabled friendly and kids are welcome. At 8 pm live music is played and in winter a fireplace warms you as you dine. We have celebrated 30 wedding
anniversaries here and will go again in July.
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