I have been dining here for years and usually have a great meal. Simon and his family do a great job of accommodating requests and the food is usually the best Chinese in the area. Last night, however, was a letdown. Several of the items on the special menu were lackluster at best and, as a whole, not worthy of the $33.95 +TT price tag. I noticed at last year's event that food was not up to par and this year was not either. The Crispy Fish W/ Vinegar Ginger Sauce was just small pieces of white fish (flounder ?) fried and drizzled with a sauce. The Duck Meat Stir Fried with Pickled Vegetables was not a hit with many. There appeared to be a lot of skin mixed with the vegetables and most of it was left on our table. The Spare Ribs were tasty as was the soup and the Crispy Shrimp. All in all, it is too much for this fine establishment to handle, Stick to the regular menu on any other evening and you will be fine.
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