We came here for dinner on the Sunday night of the labor day weekend. We had reservations but we were late by about an hour. We called and explained and they moved our reservation. Very cool of them and we were seated immediately.
I started with a cold Taj Indian Beer. We got some pakoras and both my wife and son got the papadi chaat. Even my 16 month old daughter liked the pakoras.
We got a bread basket of Garlic naan and amristari naan. We got Bhindi fry and dal makhni as our curries. The food was absolutely fantastic. But the absolute delight was the dessert. we got kulfi's which had gulab jamuns baked into it. It was one the best desserts i have ever had at an indian restaurant. Delightful service, fantastic food and classy ambiance. Highly recommended.
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