I joined my family for dinner here which ended up being a group of 11 or 12. They set us aside in their private party room in the back which was very nice, allowing us to have our meal without the commotion of the rest of the restaurant. I joined late, so I didn't catch our server's name, but he was a young man with shaggy brown hair. He was very knowledgeable and friendly, and hit all the key points of service throughout our meal.
We had the tuna poke and pretzel bites for an appetizer, which were both delicious. The tuna poke came on a tempura sweet potato chip which had a nice crunch, complemented well by the flavor of the tuna. The pretzel bites were soft and warm, served with a horseradish mustard/cheese sauce.
For my entree, I had the 12oz strip steak with mushrooms, and the server recommended the sauteed spinach and shallots for my second side. The steak was cooked nicely, and was complemented perfectly with my mushrooms and spinach. I ordered a glass of zinfandel to go with my steak which was a perfect match! Others in my party had mahi, skirt steak, and scallops, but what really pleased us was that the chef went out of his way to make a custom vegetarian dish for my mother which was as beautiful as it was tasty; really felt the love with that!
For desert I had a peanut butter dish which was OK, but I really loved the chocolate desert my father ordered; it went perfectly with my port wine!
To top it off, the chef visited our party two separate times, once before entrees, and after desert, to make sure everything was OK.
All in all, my entire party enjoyed everything about our trip, and are eager to return again soon. I highly recommend this little gem of a restaurant.
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