My husband and I had lunch here for our anniversary. I had been wanting to go since I heard about it being on the show Diners, Drive-ins, and Dives. It did not disappoint. We arrived around 11:30a on a gorgeous Friday. We were greeted promptly and seated in the back under the shade. It was a good choice as it was unseasonably warm. Very charming outdoor seating.
DH had the crab cake which included a small salad, roasted vegetables and a few apple slices. I had the sweet potato biscuit combo which included some field greens, roasted potato salad, apple slices and fall vegetable soup. We both loved everything on our plates. He ordered the soup prior to his meal. It was a mushroom cream based soup with fresh corn, mushrooms, and spinach. I'm not a soup person and I loved it.
My favorite, by far, was the sweet potato biscuit with country ham and peach spread. Delish.
We followed it up with the chocolate ganache cake. Again, excellent and very chocolatey.
My advice is to get there before or after the lunch crowd as the seating is limited. When we left there was a wait.
Our total bill including tip was about $38. More than we normally spend on a lunch for sure, but this was a special occasion and definitely worth it.