While traveling to Virginia Beach recently we went to Yard House having read that they had a number of vegan entrees on their menu. I ordered the Gardien "chicken" with orange peel sauce. It was fantastic. The portion was so large that I took half of it home. The one disappointment was although the dish included boc choy, there were only a few small pieces of veggie. The dish was not inexpensive so I would hesitate to order a salad in addition to the main dish but I did feel like I was given too much protein and too little veggies. The dish itself, however, was outstanding. The Yard House is an attractive place with a hip feel, lots of beer choices, but as others have commented, very loud.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.