I was in the area visiting my nephew at a nearby naval base. It was almost 10 o'clock at night and we feared all restaurants would be closed. We saw a light on in the bar area so we went in. The owner greeted us warmly, told us the restaurant was closed, but that he would make us anything we wanted and serve us in the bar area. The food was fabulous and generously portioned. My nephew's burrito could be shared by two. My veggie mushroom quesadilla was bursting with fresh vegetables and cooked perfectly. Not greasy at all! The bartender was so friendly; we felt very special!