Thai Arroy was hosting a restaurant week special, so we decided to take the plunge and try something different. I'm very pleased that we did... My meal started with the Tom Yum Chicken soup, which was full of flavor, I could have eaten a big bowl as my main entree. The soup was piping hot, perfect for a cold January night. The basil and other spices were very powerful... i then turned to my entree, Nam Prik Pao with beef; everything was fresh and prepared to the taste. The waitress was very attentive, as soon as we finished the appetizers, she came with the entrees. Finished the entrees and there she was with the dessert. The presentation and ambiance were perfect; candles on the table and an electrical fireplace in the corner. I tried a small bite of the curry pup, very tasty, but not for me. My wife had no issues with it, that was part of her meal. I had the fried bananas as my desert; although it was not what I expected, it was very good. They were enclosed in a deep fried casing and hot. My wife tried a few bites over her coconut ice cream, this proved to be a very tasty combination. I will definitely return to try other items on their menu.