I went here for lunch. The resturant is tucked in behind another bar and it is easy to miss. When you walk in the smell of hickory wood in the smoker is filling the air with its welcoming call. It was empty for lunch but a very friendly bartender welcomed me and showed me a menu as well as the lunch specials for the day. All of them sounded delicious but the bartender made a recommendation and I ran with it. The Chef came out to greet me his name was Ashley he told me about the menu and how everything is made fresh to order. I watched him create my smoked primerib sandwich and he also offered me the sweet potato fries instead of regular fries which were excellent crisp not greasy and not over salted. The sandwich was delicious, it was piled high with meat covered with cheese and horsey sauce served on a warm bun. The pickle on the side was crisp also. I was a happy camper! will be back and recommend to all to try this place and say hi to Chef Ashley.
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