I went with my family of 5 to celebrate a big sale we got scored with a new client. I've heard so many things about this steakhouse thought lets try it. Going in there with high expectations I was not thrilled with the atmosphere at all. We were sat at a doing table and had to change tables. It was actually a square table that folds out to be round so at each end where it folded out the cracks were disturbing. Rather than changing the table the server offered to fix it? So we moved.
There is absolutely no presentation with the food. Might as well serve it on paper plates and serve it to the dogs. Sitting at a round table the calamari appetizer came and no one could reach it and there was no sharing spoon to distribute to the plates. Not ruining our time, we were eager to order our steaks. It was a piece of steak on a plain small white plate.... That's it. Granted the quality of the meat is good however I asked for a medium and received a medium rare...
Oh and the service was so s-l-o-w to the point we lost out appetite.
So we will not be back for sure. If I'm expected to pay $100 for a dish which I walked in knowing that, I expect excellence.
If you are a meat lover in the areas, you must(!) go to Chima.