Have been here many times over the years, but even on a busy New Year's Eve, this was our best meal at this site. We were greeted by staff festooned with party hats which were offered to us and we accepted. This was the early crowd, so not everyone wore a hat, but we thought it was fun. I enjoyed Maryland Crab soup and a Shrimp Trio of fried, scampi and stuffed shrimp while my husband had "they always do a nice" Ceasar Salad and mixed seafood grill. My only complaint was that the oysters we shared were not prepared as completley as they could have- some shell in a few of mine and most were not totally removed from the shell- I had to pry a bit off before eating. Service was very good and the decor is based on local seafood and yet sophisticated. Valet parking is always efficient.
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