Went with friends and had a GREAT time.
It is a beautiful restaurant with wonderful Contemporary American style food and excellent service.
All of the appetizers we had were great and I really enjoyed the Crispy Calamari. It was served with three dips--sweet chile sauce, marinara and lemon aioli.
I had the Short Ribs, my wife had the Madras Curry Chicken (I ate almost half of hers--only because there was more than she could eat and was saving room for dessert!) Another friend had the Steamed Mussels. It too was a large serving so I "helped her out" by eating some of hers (hey, what are friends for?? haha) Our other friend also had the Short Ribs.
My wife said the Madras Curry Chicken is one of the best chicken dishes she has ever tasted.
For dessert, I chose the Lemon Pudding Cake, which is excellent and very lemony.
Two of the others got the Banana Tres Leches Cake and it is incredible.
The last person was very happy with his combination of three scoops of sorbet.
I hate to say that we went during Restaurant Week and the way they have their choices from their regular menu is the way I wish ALL participating restaurants did it.
The reason I hate to say this is because we will always be coming back to this place, ESPECIALLY for Restaurant Week and I know it will be even harder to get a reservation during those seven days! What an incredible deal--and one you should check out for yourself.