We don't come to the Virginia Chesapeake area often but we have friends both in Urbana and Irvington.
When we go there we will certainly make a meal stop at Merroir's
The main attraction is the fresh Rappahannock oysters, but we have found their small artisan plates exquisite, all we have tried. This time scallops and seared ahi tuna. Cannot remember getting any better.
Go on a nice sunny day because the location is great, the bay views are brilliant and there is more space on the porch and outside than inside.
A great Chesapeake culinary experience.
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