This tiny little restaurant features an open kitchen, locally sourced ingredients, and nice wine and beer list. We had the chicken summer rolls as an appetizer. They were delicious, and the sauce that came with it was blazing hot! My husband had the shrimp and grits and commented those grits were the best he had ever had...which is saying a lot since he orders them whenever he sees them on a menu. I had the scallops dish and it was also excellent.
The restaurant has a nice laid back atmosphere, and because of the smaller size can get a bit loud. We would highly recommend this little stop on The Plains.