We were lucky enough to find out through the restaurant's newsletter that it was Restaurant Week this week in Suffolk - $30 three-course meals. The Restaurant Week menu provided several choices under each course. It was easy enough to make a reservation in advance through Open Table. We requested one of the two tables for two in front of the fireplace. Upon entering the restaurant, we were greeted and our coats taken and checked. We were taken to our requested table and seated. Service at this restaurant is fantastic. We enjoyed a Pumpkin Martini before our meal and shared a bottle of wine throughout the different courses. We never felt rushed and that was nice. Some restaurants tend to hurry you through the different courses on busy evenings. From the appetizers, to the entrees, through dessert; everything was wonderful. You can't go wrong with the Vintage Tavern. It was a great evening.
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