We had dinner at this Ruby Tuesday Feb 2, 2013. We had the top sirloin and salad bar. The steaks were cooked perfect, and the salad bar was well stocked and fresh. My waitress was friendly and took good care of us. The manager, Mr Griffith, stopped by our table and asked how everything was. The only complaint I have is, like most Rubys, this one has a customer order to-go pick up door. The door for the to-go orders was right by our table. It was 26 degrees out and everytime that door opened it felt like an artic wave. I don't understand why Rubys does not do like Outback and have a to-go entarnce seperated from the dinning area. Overall it is a good Ruby Tuesday for a casual meal!
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