We stopped in for a Saturday morning breakfast while taking a day trip into the Shenandoah Valley. The restaurant is in an old building that has been converted into a nice gathering spot. I had the Chorizo Omelet with fried potatoes, and multi grain bread. It was everything I had expected, the omelet was light and fluffy with just the right amount of sausage, the toast was delicious. My wife had the spinach and mushroom omelet also excellent. Next time we go to the Valley we will stop on the way back to sample the evening fare and taste some of the local music and entertainment.