This is not a fancy dining out place; the atmosphere is very casual and it looks much like a take-out spot tucked into a strip mall, with only a few tables. But it is worth a visit for tasty Morroccan food that is hard to find in the area: tagines of chicken or lamb, bastilla (a savory-sweet chicken pastry in filo dough), and delicious mint tea. Some of the dishes are more generic middle eastern fare: baba ganoush eggplant dip with pita, or the baklava dessert. You could also have pizza or sandwiches, but those are available elsewhere. Stick to the Morroccan dishes, which your polite and attentive server will be glad to explain to you. We will definitely make a return trip.
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