My wife and I took the pad tai class over Valentine’s Day weekend. The staff was very nice but a few things bothered me:
1. Our chef (Jeff) was extremely disorganized and spent much of the class hunting around the kitchen for utensils and cookware (this may not have been his fault). Half of the burners in the class did not work, which really screwed up the timing of the class. Jeff was researching how to make these dishes while he was giving the class. He was not prepared!
2. There were not ample to-go containers, which most people wanted. Chef Jeff actually rinsed out his Gatorade bottle and used it as a to-go container for one of student’s soup. This was disgusting and probably in violation of several health codes. The bags they gave us were used plastic grocery store bags. I think it is good they are recycling bags, but wrinkled up used plastic bags look very unprofessional.
3. We had to ask for the recipes for several weeks. We have still not received them.
I’m not sure if I would try Cookology again. Perhaps this was just a bad experience, but why waste my time and money to find out. I would like to say that other than the chef putting soup in his used Gatorade bottle, the rest of the facility seemed very clean, and aesthetically pleasing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.