Christmas night we ventured into one of the few restaurants that was open, a neighborhood Vietnamese restaurant that we had never tried before. They were happy to see us, and the service was as fast as we wanted it to be ... our Goi Cuon (fresh spring rolls) were delicious and served within 2 minutes of our ordering them. Our other choices were delicious: Shrimp fried rice, Ginger chicken, Mi Do Bien (seafood pho) and Charcoal-grilled lime chicken, and none exceeded $9. The food was hot, tasty, and well served. Out the door for $41+ tip for 4 people. We will be back!
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